Banana Cake 10/22/2009
Adapted from Sophie Dahl's recipe in Waitrose Food Illustrated Ingredients
Mix the oil and sugar together, and beat out any lumps of sugar. Mash the bananas. Add the eggs, coconut, creme fraiche and vanilla to the sugar with the bananas. Mix thoroughly. Sift the flours, bicarbonate and salt into the other ingredients. Scrape into an 8 inch square tin and bake for 45-50 minutes, or until a skewer comes out clean and it's brown on top. Eat warm or room-temperature - quite sticky, and needs nothing more than a cup of tea. CommentsLeave a Reply |
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